Here’s an appetizer that I made on Valentine’s Day. I have had this in a few places and thought it was delicious! What you need: 1 red beet 1 golden beet Arugula Honey Balsamic Vinegar Goat Cheese Parmesan Cheese How you do it: Cook the beats. Peel them, half them, and place them in a … Continue reading Red and Gold Beet Salad with Balsamic Honey Reduction